Almond Butter & Jelly Overnight Oats
How about this play on a classic PB & J?! All the tastes of our favorite childhood sandwich but with a superfood twist: creamy almond butter and chia seed jam mixed into a jar of overnight oats. Spend a few minutes in the evening putting all the ingredients together, then sleep in and wake up to a a nutrient-dense, energizing, and ridiculously delicious breakfast in the morning!
½ banana, mashed
½ cup almond milk (Try the DIY version)
½ cup rolled oats (gluten free if necessary)
1½ – 2 tablespoons almond butter (or any nut butter)
pinch of sea salt
1 tablespoon chia seed jam (make the jam at night so that it is ready in the morning)
Optional: Add in a drop of maple syrup for a sweeter jar of oats.
Mash the banana and set aside. Add the almond milk, oats, vanilla, and salt in a mason jar. Mix well. Stir in the banana. Spoon in the almond butter and mix, leaving swirls throughout. Cover the jar and refrigerate the oats overnight. In the morning, open up the jar, add in the chia seed jam and lightly stir. Top with fresh fruit and toppings of choice. Get creative!